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Zanzibar, known as the "Spice Island," offers a unique and vibrant food scene that perfectly complements its stunning beaches and rich culture. From traditional dishes steeped in history to bustling markets and world-class restaurants, Zanzibar’s culinary offerings are as diverse as its people.
This guide takes you through everything you need to know about exploring Zanzibar through its flavors, ensuring an unforgettable gastronomic journey.
Traditional Dishes to Try
1. Ugali with Fish Curry
A staple in Zanzibari households, ugali is a dense maize flour dish often paired with a spicy, coconut-infused fish curry. This combination is both comforting and flavorful, offering a true taste of coastal life.
Insider Tip: Look for restaurants that serve fresh-caught fish for the most authentic experience.
2. Pilau Rice and Zanzibar Pizza
Pilau, a fragrant rice dish cooked with spices like cinnamon and cloves, is a must-try. It’s often served during celebrations but can be found in local eateries. Zanzibar pizza, a street food favorite, is a pan-fried flatbread filled with sweet or savory ingredients—perfect for a quick snack on the go.
3. Octopus Curry
A highlight of Zanzibar’s seafood offerings, octopus curry features tender pieces cooked in a creamy turmeric-based sauce. Pair it with chapati for a filling meal.
Fact: This dish is particularly popular in the fishing villages of Nungwi and Jambiani.
4. Biryani and Chapati
Zanzibar’s biryani, influenced by Indian cuisine, combines spiced rice with marinated meat. Add a side of freshly made kachumbari salad for a burst of freshness. Served alongside chapati, it’s a favorite among locals and tourists alike.
Street Food in Zanzibar
For an authentic taste of Zanzibar, head to Forodhani Gardens Night Market in Stone Town. Here’s what you shouldn’t miss:
Zanzibar Mix: A spicy and tangy soup with fritters, coconut chutney, and tamarind.
Fried Cassava: Crispy and served with chili or tamarind dip.
Mishkaki: Grilled meat skewers marinated in rich spices.
Tip: Visit the market in the early evening for the freshest offerings and a vibrant atmosphere.
Local Drinks to Savor
No culinary journey is complete without sampling Zanzibar’s refreshing beverages:
Sugarcane Juice: Freshly pressed and served with a splash of lime—perfect for hot afternoons.
Spiced Coffee: A bold blend of cloves, cinnamon, and local coffee beans.
Dawa Cocktail: Translating to “medicine,” this honey-and-lime-based cocktail is a soothing treat.
Fun Fact: Zanzibar’s spiced coffee dates back to the Arab influences on the island’s culture.
Dining Spots for Every Budget
Luxury Restaurants
Emerson on Hurumzi: Famous for its rooftop dining experience, offering sweeping views of Stone Town and gourmet Swahili-inspired cuisine.
The Rock: Set atop a rock in the ocean, this iconic restaurant serves fresh seafood with a view you’ll never forget.
The Rock On Zanzibar Island
Mid-Range Options
Lukmaan Restaurant: Known for traditional dishes like biryani and fish curry, it’s a favorite among locals.
Ma Shaa Allah Café: Offers a mix of street food and Zanzibari classics at affordable prices.
Budget-Friendly Eateries
Darajani Market: Perfect for sampling inexpensive local snacks like fried plantains, samosas, and grilled fish.
Food Markets and Cooking Classes
Forodhani Market
Located in Stone Town, this bustling market is a hub for spices, fresh produce, and traditional snacks. Tip: Arrive early to see the freshest catches of the day.
Nungwi and Paje Markets
Smaller but equally vibrant, these markets are ideal for sampling local fare and engaging with the community.
Cooking Classes
Join a cooking class to learn how to prepare Zanzibari classics like pilau or fish curry. Many classes include spice tours, where you can discover the origins of the island’s famed cloves, nutmeg, and cardamom.
Sustainability in Zanzibar’s Food Scene
Zanzibar is increasingly embracing sustainable practices in its food industry. Many restaurants now source ingredients locally, promote eco-friendly fishing, and support organic farming. By dining at these establishments, visitors contribute to environmental preservation and the local economy.
Example: The eco-conscious Rooftop Tea House at Emerson serves dishes made with sustainably sourced ingredients.
Frequently Asked Questions
Q: What is the most famous dish in Zanzibar?
A: Zanzibar’s pilau and octopus curry are among its most iconic dishes.
Q: Where can I find the best street food in Zanzibar?
A: Forodhani Gardens in Stone Town is the ultimate destination for street food enthusiasts.
Q: Can I take a cooking class in Zanzibar?
A: Yes, many cooking classes are available and often include spice tours.
Conclusion
Zanzibar’s food scene is a celebration of its diverse cultural heritage, offering a feast for both the eyes and the palate. Whether you’re indulging in fine dining or exploring bustling street markets, every bite tells a story of the island’s rich history.
To plan your next culinary adventure, explore Discover Jambiani, a guide to one of Zanzibar’s most charming coastal villages.
